Mixed Fruit Crumble Recipe

Name: Mixed Fruit Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sugar full tablespoons; 1 tablespoon cornstarch; 1/4 cup frozen blueberries or fresh; 1/2 cup strawberries fresh or frozen whole; 1 apple cored, peeled and chopped; 2 tablespoons raisins; 1/2 teaspoon vanilla; 3 tablespoons unsalted butter; 1 tablespoon brown sugar; 1/2 cup rolled oats; 1 tablespoon flour

Servings: persons

1
In a small saucepan, whisk sugar and cornstarch together. Add blueberries and strawberries, then boil down over medium heat.
2
Once the berries have simmered down and are soft, add apple and raisins. Gently simmer until apples are slightly softened. Remove from heat and stir in vanilla and immediately pour fruit filling into a small skillet.
3
Preheat oven to 350 degrees F.
4
In a small skillet, melt butter. Add sugar, oats, and flour. Over medium-low heat, toss the oats until they become slightly toasted. Remove from heat.
5
Sprinkle the rolled oats over the fruit filling.
6
Bake for about 10-15 minutes or until the oats are golden and the fruit is bubbling around the sides.
7
Remove from the oven and let cool.
8
Serve with whipped cream and enjoy.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sugar full tablespoons, 1 tablespoon cornstarch, 1/4 cup frozen blueberries or fresh, 1/2 cup strawberries fresh or frozen whole, and more.

Yes, Mixed Fruit Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mixed Fruit Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions