Mixed Fruit Compote

1. 1

   1. Wash all fruit. Do not peel the applies or pears.

2. 2

   2. Chop fruit into small pieces and mix together In a large bowl.

3. 3

   3. Peel ginger, chop coarsely, and add to the fruit mixture.

4. 4

   4. Add a couple handful of the almonds to the fruit and ginger mixture. Mix well.

5. 5

   5. Pour the mixture into a baking pan and spread out more or less evenly. Bury the 2 cinnamon sticks in the mixture. Pour the juice over the fruit.

6. 6

   6. Bake at about 300 degrees for 2 hours, mixing occasionally.

7. 7

   7. Store in the refrigerator in an airtight container.

8. 8

   8. Can be served cold or warm (1-2 min in microwave).

9. 9

   9. Keeps for about 3 weeks.

No additional tips available.