How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich Brown Vegetable Stock?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 leeks, roughly chopped, 2 carrots, chopped, 1 stalk celery & leaves, chopped, and more.

Is Rich Brown Vegetable Stock suitable as general?

Yes, Rich Brown Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Rich Brown Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Brown Vegetable Stock Recipe

Name: Rich Brown Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 leeks, roughly chopped; 2 carrots, chopped; 1 stalk celery & leaves, chopped; 1 small russet potato, chopped,with peel; 2 cloves garlic, peeled and halved; 1/4 cup dried lentils; 1 bay leaf; 1/2 teaspoon peppercorn; 1/2 tablespoon soy sauce or 1/2 tablespoon tamari soy sauce; 1 pinch dried thyme; 6 sprigs parsley

Try this homemade Rich Brown Vegetable Stock recipe the whole family will love. Made with olive oil, leeks, carrots and celery. Easy step-by-step instru…

This Rich Brown Vegetable Stock relies on simple, everyday ingredients such as olive oil, leeks, roughly chopped, carrots, chopped and garlic, peeled and halved. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rich Brown Vegetable Stock

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions