Mixed Fruit Cobbler

1. 1

   Heat oven to 375 degrees F.

2. 2

   Whisk water and 3 Tbsp.

3. 3

   flour in medium saucepan until blended; bring to boil on medium heat, stirring constantly.

4. 4

   Add dry jelly powder; stir 2 min.

5. 5

   until completely dissolved.

6. 6

   Remove from heat.

7. 7

   Combine fruit in 13x9-inch baking dish.

8. 8

   Pour jelly mixture over fruit.

9. 9

   Bake 20 to 25 min.

10. 10

    or until fruit mixture is hot and bubbly.

11. 11

    Meanwhile, combine baking powder and remaining flour in medium bowl.

12. 12

    Cut in cream cheese product with pastry blender or 2 knives until mixture resembles coarse crumbs.

13. 13

    Add milk; stir until mixture forms soft dough.

14. 14

    Spoon dough into 8 mounds over fruit mixture.

15. 15

    Bake 20 to 25 min.

16. 16

    or until biscuit topping is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.