Lemon Curd Coffee Cake Recipe

Name: Lemon Curd Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/3 cup sugar; 3 tablespoons cold butter; 1/2 cup sweetened shredded coconut; 2-1/4 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 cup cold butter, cubed; 2/3 cup vanilla yogurt; 1 tablespoon lemon juice; 2 teaspoons grated lemon zest; 1 large egg; 1 large egg yolk; 1/2 cup lemon curd; 1/2 cup confectioners' sugar; 1 teaspoon water; 1 teaspoon lemon juice

Servings: persons

1/2 cup all-purpose flour
1/3 cup sugar
3 tablespoons cold butter
1/2 cup sweetened shredded coconut
2-1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup cold butter, cubed
2/3 cup vanilla yogurt
1 tablespoon lemon juice
2 teaspoons grated lemon zest
1 large egg
1 large egg yolk
1/2 cup lemon curd
1/2 cup confectioners' sugar
1 teaspoon water
1 teaspoon lemon juice

1
In a small bowl, combine the flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in coconut; set aside.
2
For batter, in a large bowl, combine the flour, salt, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine the yogurt, lemon juice, zest, egg and egg yolk; stir into crumb mixture just until moistened (batter will be stiff).
3
Spread 2 cups batter in a greased 9-in. springform pan; sprinkle with 3/4 cup of coconut mixture. Drop 1/2 teaspoonfuls of lemon curd over the top to within 1/2 in. of edge. Carefully spoon remaining batter over lemon curd; sprinkle with remaining coconut mixture.
4
Place pan on a
5
. Bake at 350u00b0 for 55-60 minutes or until a toothpick inserted near the comes out clean. Cool for 10 minutes. Carefully run a knife around the edge of pan to loosen; remove sides of pan. Combine the glaze ingredients; drizzle over warm cake.

976

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/3 cup sugar, 3 tablespoons cold butter, 1/2 cup sweetened shredded coconut, and more.

Yes, Lemon Curd Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Curd Coffee Cake

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