Low Sugar Spice Cake

Name: Low Sugar Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raisins; 1 c. unsweetened applesauce; 2 Tbsp. liquid sweetener; 1 tsp. soda; 1 1/4 tsp. cinnamon; 1/2 tsp. nutmeg; 2 c. water; 2 eggs or 1/2 c. Egg Beaters; 3/4 c. cooking oil; 2 c. flour; 1 tsp. vanilla

Eats Now Editorial Team · 945 kcal · Baking & Desserts

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Low Sugar Spice Cake – a delicious recipe with raisins, unsweetened applesauce, liquid sweetener, soda, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. raisins
1 c. unsweetened applesauce
2 Tbsp. liquid sweetener
1 tsp. soda
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
2 c. water
2 eggs or 1/2 c. Egg Beaters
3/4 c. cooking oil
2 c. flour
1 tsp. vanilla

1
Cook raisins in water until all water is absorbed.
2
Add applesauce, eggs, liquid sweetener and oil.
3
Mix well.
4
Blend in soda, flour, cinnamon and nutmeg.
5
Add vanilla after flour mixture.
6
Pour dough into greased tube or Bundt pan.
7
Bake at 350u00b0 for 50 to 60 minutes or until cake tests done.
8
(Equals 1 bread, 1/2 fruit and 1 1/2 fat for diabetics.)

945

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. raisins, 1 c. unsweetened applesauce, 2 Tbsp. liquid sweetener, 1 tsp. soda, and more.

Yes, Low Sugar Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
945 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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