Mixed fried rice Recipe

Name: Mixed fried rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams rice (non scented) boiled; 1 tbsp chopped onion; 1 cup spring onion; 1/4 cup carrots cubed in small pieces; 1/4 cup french bean diced; 2 eggs; 50 grams praws, deveined; 1/2 cup chicken breasts, julliene; 1 tbsp dark soya sauce; 1/2 tbsp light soya sauce; 1/2 tbsp ground black pepper; 1 tsp ajinomoto; 1 tbsp vegetable oil

Servings: persons

250 grams rice (non scented) boiled
1 tbsp chopped onion
1 cup spring onion
1/4 cup carrots cubed in small pieces
1/4 cup french bean diced
2 eggs
50 grams praws, deveined
1/2 cup chicken breasts, julliene
1 tbsp dark soya sauce
1/2 tbsp light soya sauce
1/2 tbsp ground black pepper
1 tsp ajinomoto
1 tbsp vegetable oil

1
Take a wok add a little oil.
2
Make the egg scrambled.
3
Set it aside.
4
Fry the chicken add salt.
5
And set it aside.
6
Fry the prawns.
7
Till its pink.
8
Set it aside.
9
Take a wok add the vegetables and fry.
10
Take the boiled rice in a wok add 1,2,3 and 4 and stir.
11
Until all is mixed well in low flame.
12
Serve hot.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 grams rice (non scented) boiled, 1 tbsp chopped onion, 1 cup spring onion, 1/4 cup carrots cubed in small pieces, and more.

Yes, Mixed fried rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed fried rice

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