Mixed Fresh Vegetables

1. 1

   Wash vegetables.

2. 2

   Cut squash into 1-inch slices.

3. 3

   Cut onions and pepper into large slices.

4. 4

   If you use tomatoes, peel first. All vegetables should be in large slices to stay firm.

5. 5

   Pick a glass baking dish large enough to hold the amount of vegetables for the people you want to serve.

6. 6

   Toss vegetables with remaining ingredients, except onion rings.

No additional tips available.