Cathy'S Fresh Fruit Salad Recipe

Name: Cathy'S Fresh Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. fresh strawberries; 1 to 1 1/2 c. seedless white grapes; 1 to 1 1/2 c. seedless red grapes; 2 or 3 bananas; 2 medium apples; 2 pears; 1 medium size can pineapple chunks; 1/2 c. pecan pieces (optional); 2 oranges; 1/4 c. lemon juice; 1/3 c. pineapple juice; sugar to taste

Servings: persons

1 pt. fresh strawberries
1 to 1 1/2 c. seedless white grapes
1 to 1 1/2 c. seedless red grapes
2 or 3 bananas
2 medium apples
2 pears
1 medium size can pineapple chunks
1/2 c. pecan pieces (optional)
2 oranges
1/4 c. lemon juice
1/3 c. pineapple juice
sugar to taste

1
Slice berries.
2
Remove grapes from stems.
3
Slice bananas. Core apples, but do not peel.
4
Slice in bite size pieces.
5
Drain pineapple and reserve juice. Chop pecans.
6
Peel and remove orange sections from membrane.
7
Add lemon and pineapple juice to fruit mixture.
8
Add sugar to taste.
9
Peel and slice kiwi on top for decoration.
10
Chill.
11
Everybody loves it.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pt. fresh strawberries, 1 to 1 1/2 c. seedless white grapes, 1 to 1 1/2 c. seedless red grapes, 2 or 3 bananas, and more.

Yes, Cathy'S Fresh Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cathy'S Fresh Fruit Salad

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