Mixed Dried Fruit Cobbler Recipe Recipe

Name: Mixed Dried Fruit Cobbler Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. dry fruit; 2 tbsp. cornstarch; 4 1/2 c. water; 3/4 c. sugar; 1/2 teaspoon grnd cinnamon; 1 1/2 c. sifted flour; 2 teaspoon baking pwdr; 3 tbsp. sugar; 3/4 teaspoon salt; 1/4 c. butter; 3/4 c. lowfat milk

Servings: persons

4 1/2 c. dry fruit
2 tbsp. cornstarch
4 1/2 c. water
3/4 c. sugar
1/2 teaspoon grnd cinnamon
1 1/2 c. sifted flour
2 teaspoon baking pwdr
3 tbsp. sugar
3/4 teaspoon salt
1/4 c. butter
3/4 c. lowfat milk

1
Cut up dry fruit.
2
Place fruit and water in 3-qt saucepan.
3
Bring to a boil and just simmer 15 min or possibly till tender.
4
Combine cornstarch (use 1 Tbsp.
5
if desired it runnier), 3/4 c. sugar and cinnamon.
6
Stir into warm fruit mix.
7
Pour into an 11 x 7 x 1 1/2-inch baking dish.
8
Sift together flour, baking pwdr, 3 Tbsp.
9
sugar and salt.
10
Cut in butter till crumbly.
11
Add in lowfat milk and stir till moistened.
12
Drop by spoonfuls over the top of the fruit mix.
13
Bake in a 400 degree oven for 25 min or possibly till golden.

710

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 c. dry fruit, 2 tbsp. cornstarch, 4 1/2 c. water, 3/4 c. sugar, and more.

Yes, Mixed Dried Fruit Cobbler Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Dried Fruit Cobbler Recipe

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