Iceberg Wedge Blue Cheese Bacon & Tomato Salad Recipe

Name: Iceberg Wedge Blue Cheese Bacon & Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 cup mayonnaise; 1 cup sour cream; 1/2 cup buttermilk; 1/2 teaspoon white pepper; 2 tablespoons grated onions; 4 dashes Tabasco sauce; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1 dash cayenne pepper; 1 teaspoon minced garlic; 2 teaspoons sugar; 6 ounces crumbled blue cheese; Salad; 1 head iceberg lettuce; 8 slices bacon, cooked and crumbled; 1 large tomatoes, chopped with seeds removed; 8 ounces crumbed blue cheese; salt and pepper

Servings: persons

Dressing
1 cup mayonnaise
1 cup sour cream
1/2 cup buttermilk
1/2 teaspoon white pepper
2 tablespoons grated onions
4 dashes Tabasco sauce
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 dash cayenne pepper
1 teaspoon minced garlic
2 teaspoons sugar
6 ounces crumbled blue cheese
Salad
1 head iceberg lettuce
8 slices bacon, cooked and crumbled
1 large tomatoes, chopped with seeds removed
8 ounces crumbed blue cheese
salt and pepper

1
To make the dressing, combine mayonnaise, sour cream and buttermilk, mixing well.
2
Add remaining ingredients mixing thoroughly.
3
Must refrigerate for 24 hours before serving for best flavor.
4
For the salad assembly, divide iceberg lettuce head into four equal sections, cutting down towards the stem.
5
Place on plates, topping liberally with the blue cheese dressing, crumbled bacon, chopped tomato and crumbled blue cheese.
6
Serve nice and cold, adding salt and pepper to taste.

1510

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Dressing, 1 cup mayonnaise, 1 cup sour cream, 1/2 cup buttermilk, and more.

Yes, Iceberg Wedge Blue Cheese Bacon & Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg Wedge Blue Cheese Bacon & Tomato Salad

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