Mixed Citrus And Avocado On A Bed Of Frisee Recipe

Name: Mixed Citrus And Avocado On A Bed Of Frisee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the vinaigrette:; 1/4 cup fresh lemon juice; 1 tablespoon Dijon mustard; salt and freshly ground black pepper to taste; 1/4 cup extra virgin olive oil; for the salad:; 2 clementine oranges; 1 mineola orange; 1 cara cara orange; 2 ruby red grapefruits; 4-6 handfuls frisee; 2 large ripe avocados; 1/4 cup chopped and toasted pistachios

Servings: persons

for the vinaigrette:
1/4 cup fresh lemon juice
1 tablespoon Dijon mustard
salt and freshly ground black pepper to taste
1/4 cup extra virgin olive oil
for the salad:
2 clementine oranges
1 mineola orange
1 cara cara orange
2 ruby red grapefruits
4-6 handfuls frisee
2 large ripe avocados
1/4 cup chopped and toasted pistachios

1
MAKE THE VINAIGRETTE: in a small jar or bowl, combine the lemon juice, mustard, and salt and pepper. Whisk in the olive oil and mix until it is emulsified. Set the vinaigrette aside.
2
PREP THE CITRUS AND TOSS THEM TOGETHER IN A BOWL: Don't be tempted to skip this step. The segments of citrus taste much better without the membranes. Using a sharp knife, cut away the skin along with the white pith that lies just beneath it. Cut between the segments to separate them. Now, remove the membranes which encase the fruit. Place all of the segments into a medium bowl and toss. Set aside.
3
TOSS FRISEE: Whisk the vinaigrette if it has separated. In a large bowl, toss the frisee with just enough vinaigrette to moisten it, about 2 Tbsp.
4
PLATE AND SERVE: Divide the frisee among plates. Top with the mixed citrus. Peel the avocados, cut them in half and remove the pit. Slice them into thinly. Divide the avocado among the salad plates. Sprinkle the salads with the toasted pistachios and then top with vinaigrette and season with salt and pepper to taste.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: for the vinaigrette:, 1/4 cup fresh lemon juice, 1 tablespoon Dijon mustard, salt and freshly ground black pepper to taste, and more.

Yes, Mixed Citrus And Avocado On A Bed Of Frisee falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Citrus And Avocado On A Bed Of Frisee

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