Mexican Salad Dip

Name: Mexican Salad Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans Frito bean dip; 3 large avocados; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 8 oz. sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning mix; 1 bunch green onions, chopped; 2 large tomatoes, chopped; 1 can black olives, chopped; 8 oz. grated Cheddar cheese

Eats Now Editorial Team · 563 kcal · Salads

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Mexican Salad Dip – a delicious recipe with bean dip, avocados, lemon juice, salt, pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large cans Frito bean dip
3 large avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
8 oz. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
1 bunch green onions, chopped
2 large tomatoes, chopped
1 can black olives, chopped
8 oz. grated Cheddar cheese

1
Layer bean dip in bottom of dish.
2
Mash avocados, lemon juice, salt and pepper.
3
Layer on top of bean dip.
4
Mix sour cream, mayonnaise and taco seasoning; layer on top of avocado.
5
Layer remaining ingredients one on top of the other.
6
Chill and serve with chips.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large cans Frito bean dip, 3 large avocados, 2 Tbsp. lemon juice, 1/2 tsp. salt, and more.

Yes, Mexican Salad Dip falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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