Mixed Chocolate Fudge

1. 1

   Line an 8-inch square pan with foil.

2. 2

   In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk, stirring constantly.

3. 3

   Remove from heat.

4. 4

   Stir in nuts and vanilla. Spread evenly into prepared pan.

5. 5

   Refrigerate until firm, about 2 hours.

6. 6

   Turn fudge onto cutting board; peel off foil.

7. 7

   Cut into squares.

8. 8

   Store tightly covered at room temperature.

* Per serving · 4 servings · Values may vary.

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