Mixed Cherry Tomatoes with Tamarind Dressing

1. 1

   Toast cumin and fennel seeds then coarsely crush using a mortar and pestle or an electric coffee/spice grinder.

2. 2

   Whisk tamarind concentrate into hot water until dissolved, then whisk in honey (to taste), oil, salt, and pepper until blended.

3. 3

   Add tomatoes and spices and toss to coat.

4. 4

   Let stand at room temperature 1 hour, then season with salt.

5. 5

   *Available at ethnic markets and Kalustyan's (212-685-3451).

* Per serving · 4 servings · Values may vary.

No additional tips available.