How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Flour Blend?

You need 4 ingredients. The key ingredients include: 4 cups rice flour, 1 1/3 cups potato starch (not potato flour), 2/3 cup tapioca flour, 2 teaspoons xanthan gum.

Is Gluten-Free Flour Blend suitable as general?

Yes, Gluten-Free Flour Blend falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Flour Blend?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Flour Blend Recipe

Name: Gluten-Free Flour Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rice flour; 1 1/3 cups potato starch (not potato flour); 2/3 cup tapioca flour; 2 teaspoons xanthan gum

Gluten-Free Flour Blend – a delicious recipe with rice flour, potato starch, tapioca flour, xanthan gum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups rice flour
1 1/3 cups potato starch (not potato flour)
2/3 cup tapioca flour
2 teaspoons xanthan gum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
General

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Gluten-Free Flour Blend

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