Mixed Cheese Quiche

1. 1

   Preheat the oven to 190C.

2. 2

   Line a pie plate with wax paper and add the puff pastry crust.

3. 3

   Cut the cheeses and mortadella into small pieces and combine them in a bowl.

4. 4

   Spread them over the pie crust.

5. 5

   Beat the eggs, the heavy cream, the milk, the grated cheese, the salt and the pepper in a bowl and pour over the cheese and mortadella pieces in the pie crust.

6. 6

   Bake for approximately 25 minutes, turn the broiler on during the last 5 minutes.

7. 7

   Remove the quiche from the oven and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.