Turkey With Gnocchi, Broccoli And Cream Sauce

Name: Turkey With Gnocchi, Broccoli And Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb refrigerated gnocchi; 3 tbsp oil; 2 oz ham, diced; 1 cup heavy cream; 1/2 cup vegetable stock; 1-2 tsp cornstarch; 4 x 1/4 lb turkey cutlets, tenderized; 1 head broccoli, divided into small florets; 1 tbsp butter; 2 tbsp sliced almonds; 6 None chives, thinly sliced

Servings: persons

1
Cook the gnocchi according to the package instructions, drain and rinse with cold water.
2
To make the cream sauce, heat 1 tbsp oil in a saucepan and saute the ham for 1-2 mins then pour in the cream and stock. Mix the cornstarch with a little cold water, stir it into the mixture and simmer for about 8 mins.
3
Meanwhile, heat 2 tbsp of oil in a large skillet and brown the turkey cutlets for about 3 mins each. Remove from the heat and keep warm.
4
To make the broccoli, boil it in salted water for about 5 mins. Melt the butter in a saucepan and cook the almonds until golden brown. Drain the broccoli and toss it in the almond butter.
5
To assemble and serve, stir the gnocchi and 2/3 of the chives into the cream sauce and season it to taste. Transfer the turkey, broccoli and gnocchi to 4 plates and sprinkle with the remaining chives.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb refrigerated gnocchi, 3 tbsp oil, 2 oz ham, diced, 1 cup heavy cream, and more.

Yes, Turkey With Gnocchi, Broccoli And Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!