How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Cauliflower Salad?

You need 13 ingredients. The key ingredients include: 1 head cauliflower, cooked, 8 cherry tomatoes, halved, 1 red apple, thinly sliced, 2 carrots, julienned and cooked, and more.

Is Mixed Cauliflower Salad suitable as salads?

Yes, Mixed Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Cauliflower Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Cauliflower Salad Recipe

Name: Mixed Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cooked; 8 cherry tomatoes, halved; 1 red apple, thinly sliced; 2 carrots, julienned and cooked; 12 green beans, cooked and halved; 4 artichoke bottoms, sliced; 2 small onions, cooked and sliced; 1 tablespoon fresh parsley, chopped; 1/2 cup French dressing; salt and pepper; lemon juice (optional); spinach leaves; 4 eggs, hard-boiled and quartered

Fresh, crisp and full of flavor — this Mixed Cauliflower Salad is a must-try. Made with cauliflower, tomatoes, red apple and carrots. Easy step-by-step …

This Mixed Cauliflower Salad relies on simple, everyday ingredients such as head cauliflower, cooked, cherry tomatoes, halved, red apple, thinly sliced and artichoke bottoms, sliced. It comes together quickly and makes 4 servings, at about 1398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1398

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Cauliflower Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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