Beet And Leek Salad With Peanut Dressing Recipe

Name: Beet And Leek Salad With Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium beets (about 3/4 pound); Cooking spray; 4 cups thinly sliced leek (about 1 pound); 1/2 teaspoon olive oil; 1/2 teaspoon salt, divided; 1/4 cup water; 1 tablespoon fresh lime juice; 1 tablespoon creamy peanut butter; 1 1/2 teaspoons minced peeled fresh ginger; 2 cups alfalfa sprouts

Servings: persons

2 medium beets (about 3/4 pound)
Cooking spray
4 cups thinly sliced leek (about 1 pound)
1/2 teaspoon olive oil
1/2 teaspoon salt, divided
1/4 cup water
1 tablespoon fresh lime juice
1 tablespoon creamy peanut butter
1 1/2 teaspoons minced peeled fresh ginger
2 cups alfalfa sprouts

1
Preheat oven to 425u00b0.
2
Leave root and 1 inch of stem on beets; scrub with a brush. Place beets on a small baking sheet coated with cooking spray. Bake at 425u00b0 for 1 hour or until tender when pierced with a fork. Cool. Trim off beet roots and stem; rub off skins. Cut each beet in half lengthwise; slice each beet half crosswise into 1/4-inch-thick slices.
3
Combine leek, oil, and 1/4 teaspoon salt on a baking sheet coated with cooking spray; toss well to coat. Bake at 425u00b0 for 15 minutes or until tender and just beginning to brown; stir after 8 minutes.
4
Combine water, lime juice, peanut butter, ginger, and 1/4 teaspoon salt, stirring well with a whisk until smooth.
5
Arrange 1/3 cup sprouts on each of 6 salad plates; divide the beets and leek evenly among servings. Drizzle about 2 teaspoons dressing over each serving.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium beets (about 3/4 pound), Cooking spray, 4 cups thinly sliced leek (about 1 pound), 1/2 teaspoon olive oil, and more.

Yes, Beet And Leek Salad With Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet And Leek Salad With Peanut Dressing

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