Mixed Cauliflower Crumbled With Aged Cheddar

1. 1

   Steam the vegetables for 15 minutes and arrange in a gratin dish.

2. 2

   Add the soy cream and puree the vegetables with a fork (just a little bit ). Season to taste

3. 3

   In a bowl, combine grated cheddar and crumbled bread. Add the seeds and parsley and combine well.

4. 4

   Spread out this mixture on top of the vegetable.

5. 5

   Bake for 20 minutes on 350F until the cheese has metled nicely. Serve warm and serve as a main dish with a salad or as a small side dish

* Per serving · 4 servings · Values may vary.

No additional tips available.