Spud Spice Cake Recipe

Name: Spud Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups sugar; 1 cup cold mashed potatoes; 3/4 cup shortening; 3 eggs; 2 cups flour; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 cup buttermilk or 1 cup sour milk; 3/4 cup chopped walnuts (optional); Frosting; 1/4 cup butter; 3/4 cup packed brown sugar; 3 tablespoons milk; confectioners' sugar

Servings: persons

1 3/4 cups sugar
1 cup cold mashed potatoes
3/4 cup shortening
3 eggs
2 cups flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon baking soda
1 cup buttermilk or 1 cup sour milk
3/4 cup chopped walnuts (optional)
Frosting
1/4 cup butter
3/4 cup packed brown sugar
3 tablespoons milk
confectioners' sugar

1
Preheat oven to 350 degrees F.
2
Cream together sugar, potato, shortening.
3
Add eggs one at a time to mixture.
4
Sift flour, cinnamon, nutmeh and salt.
5
Add Baking soda to milk.
6
Add wet and dry ingredients alternately to creamed mixture.
7
Mix in walnuts.
8
Pour in 2 8 in cakes pans that have been greased and floured.
9
Frosting: Melt butter in saucepan.
10
Stir in brown sugar.
11
Cook low heat 2 minutes.
12
Add milk and bring to full boil.
13
Cool to lukewarm.
14
Mix in enough confectioners sugar to spread easily on cake.

1529

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/4 cups sugar, 1 cup cold mashed potatoes, 3/4 cup shortening, 3 eggs, and more.

Yes, Spud Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spud Spice Cake

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