Mixed-Berry Tiramisù With Lime Curd Recipe

Name: Mixed-Berry Tiramisù With Lime Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh blueberries (17 ounces); 1 cup fresh raspberries (41/2 to 5 ounces); 1 cup fresh blackberries (5 to 6 ounces); 1 cup powdered sugar; 1/2 cup water; 3 tablespoons fresh lime juice; 1 cup thinly sliced fresh strawberries; 1/3 cup water; 1/3 cup sugar; 3 1 1/2-inch-long strips lime peel (green part only; shaved with vegetable peeler); 1 7-ounce package crisp ladyfingers (savoiardi, Boudoirs, or Champagne biscuits; do not use soft ladyfingers)*; 2 1/2 8-ounce containers mascarpone cheese**; 1/2 cup chilled heavy whipping cream

Servings: persons

3 cups fresh blueberries (17 ounces)
1 cup fresh raspberries (41/2 to 5 ounces)
1 cup fresh blackberries (5 to 6 ounces)
1 cup powdered sugar
1/2 cup water
3 tablespoons fresh lime juice
1 cup thinly sliced fresh strawberries
1/3 cup water
1/3 cup sugar
3 1 1/2-inch-long strips lime peel (green part only; shaved with vegetable peeler)
1 7-ounce package crisp ladyfingers (savoiardi, Boudoirs, or Champagne biscuits; do not use soft ladyfingers)*
2 1/2 8-ounce containers mascarpone cheese**
1/2 cup chilled heavy whipping cream

1
Combine blueberries, raspberries, blackberries, powdered sugar, and 1/2 cup water in large saucepan. Bring to simmer, stirring until sugar dissolves. Reduce heat to medium and simmer until berries are soft but still intact, stirring occasionally, about 8 minutes. Transfer mixture to large bowl; stir in lime juice. Cool to room temperature. Stir strawberries into berry mixture. Chill until cold, about 4 hours. DO AHEAD:
2
Cover and keep chilled.
3
Combine 1/3 cup water, 1/3 cup sugar, and lime peel strips in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Pour syrup into bowl. Cool to room temperature; discard lime peel.
4
Using pastry brush, brush ladyfingers on both sides with syrup. Arrange in single layer in 13x9x2-inch glass baking dish, cutting to fit and covering bottom of dish completely. Pour chilled berry mixture over.
5
Combine mascarpone and cream in large bowl. Using electric mixer, beat until smooth and slightly thickened (do not overbeat or mixture may curdle). Add Lime Curd; beat just until blended. Drop mascarpone topping by large spoonfuls over berry mixture. Spread evenly, covering berries completely. Cover and chill at least 8 hours. DO AHEAD:
6
Keep chilled.
7
Spoon tiramisu into bowls and serve.
8
**

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups fresh blueberries (17 ounces), 1 cup fresh raspberries (41/2 to 5 ounces), 1 cup fresh blackberries (5 to 6 ounces), 1 cup powdered sugar, and more.

Yes, Mixed-Berry Tiramisù With Lime Curd falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed-Berry Tiramisù With Lime Curd

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