Apple and Pear Crumble Recipe

Name: Apple and Pear Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Granny Smith apples, peeled, cored and thinly sliced; 3 medium Bosc pears, cored and thinly sliced; 1/4 cup pure maple syrup; 1 tsp. vanilla extract; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/4 tsp. ground allspice; 1/2 cup whole-wheat pastry flour; 1/2 cup wheat germ; ⅓ cup finely chopped almonds; 2 Tbs. soy margarine, melted; 2 Tbs. light brown sugar; 1/4 tsp. ground cinnamon

Servings: persons

4 medium Granny Smith apples, peeled, cored and thinly sliced
3 medium Bosc pears, cored and thinly sliced
1/4 cup pure maple syrup
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground allspice
1/2 cup whole-wheat pastry flour
1/2 cup wheat germ
⅓ cup finely chopped almonds
2 Tbs. soy margarine, melted
2 Tbs. light brown sugar
1/4 tsp. ground cinnamon

1
Preheat oven to 350F.
2
Lightly coat 13 x 9-inch baking pan with vegetable oil cooking spray.
3
In large bowl, mix together apples, pears, maple syrup, vanilla, cinnamon, nutmeg and allspice until well combined.
4
Pour into prepared baking pan, spreading evenly.
5
Make topping: In small bowl, combine all ingredients and mix well.
6
Sprinkle evenly over fruit mixture.
7
Bake until fruits are soft and topping is golden, 40 to 45 minutes.
8
Let cool on a wire rack until just warm and serve as is or with frozen dessert if desired.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium Granny Smith apples, peeled, cored and thinly sliced, 3 medium Bosc pears, cored and thinly sliced, 1/4 cup pure maple syrup, 1 tsp. vanilla extract, and more.

Yes, Apple and Pear Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple and Pear Crumble

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