Mixed Berry Terrine

1. 1

   In a small bowl, sprinkle gelatin over 1/4 cup grape juice; let soften, 5 minutes.

2. 2

   Meanwhile, heat sugar with 1/4 cup grape juice in a small saucepan over medium-high, stirring, until dissolved.

3. 3

   Remove from heat; stir in softened gelatin until dissolved, then stir in remaining 1 1/2 cups grape juice.

4. 4

   Place berries in a 4-by-8-inch (6-cup) loaf pan; pour gelatin mixture over, pressing berries gently to submerge completely (remove a few berries if necessary).

5. 5

   Refrigerate until firm, at least 3 hours (or up to 2 days, covered with plastic wrap).

6. 6

   To unmold, dip bottom of pan in hot water about 5 seconds.

7. 7

   Invert onto a serving platter, and shake firmly to release.

8. 8

   Slice to serve.

9. 9

   (Per Serving)

10. 10

    Calories: 147

11. 11

    Fat: 0.5g (0.1g Saturated Fat)

12. 12

    Protein: 2.6g

13. 13

    Carbohydrates: 35.1g

14. 14

    Fiber: 4.9g

* Per serving · 4 servings · Values may vary.

No additional tips available.