How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Caviar?

You need 14 ingredients. The key ingredients include: 3 cans black-eyed peas, drained, 1/2 c. finely chopped green pepper, 1/2 c. finely chopped red pepper, 1 can (2 1/4 oz) diced green chiles, drained, and more.

Is Southern Caviar suitable as general?

Yes, Southern Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Caviar Recipe

Name: Southern Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans black-eyed peas, drained; 1/2 c. finely chopped green pepper; 1/2 c. finely chopped red pepper; 1 can (2 1/4 oz) diced green chiles, drained; 3/4 c. finely chopped onion; 2 cloves garlic, minced; 1/4 c. red wine vinegar; 1/4 c. olive oil; 1 Tbsp. Dijon mustard; Tabasco; Salt; Fresh cracked pepper; Chopped fresh parsley; Tortilla chips or melba crackers

Try this homemade Southern Caviar recipe the whole family will love. Made with black-eyed peas, green pepper, red pepper and green chiles. Easy step-by-…

This Southern Caviar relies on simple, everyday ingredients such as black-eyed peas, drained, finely chopped green pepper, finely chopped red pepper and finely chopped onion. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

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