How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Caviar?

You need 14 ingredients. The key ingredients include: 3 cans black-eyed peas, drained, 1/2 c. finely chopped green pepper, 1/2 c. finely chopped red pepper, 1 can (2 1/4 oz) diced green chiles, drained, and more.

Is Southern Caviar suitable as general?

Yes, Southern Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Caviar Recipe

Name: Southern Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans black-eyed peas, drained; 1/2 c. finely chopped green pepper; 1/2 c. finely chopped red pepper; 1 can (2 1/4 oz) diced green chiles, drained; 3/4 c. finely chopped onion; 2 cloves garlic, minced; 1/4 c. red wine vinegar; 1/4 c. olive oil; 1 Tbsp. Dijon mustard; Tabasco; Salt; Fresh cracked pepper; Chopped fresh parsley; Tortilla chips or melba crackers

Southern Caviar

Eats Now Editorial Team · 420 kcal · General

Southern Caviar – a delicious recipe with black-eyed peas, green pepper, red pepper, green chiles, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Southern Caviar

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