Mixed Berry Tarts

1. 1

   Preheat oven to 400u00b0F. Line a baking tray with parchment paper. Arrange puff pastry triangles on prepared tray. Brush with egg and sprinkle with sugar. Bake for 10-15 mins, until puffed and golden. Let cool.

2. 2

   Meanwhile, combine berries, liqueur and brown sugar in a large frying pan over low heat, stirring, until syrupy. Let cool slightly.

3. 3

   Arrange 2 pastry triangles on each serving plate. Top with berries and dust with powdered sugar. Serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.