How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Berry Spoon Cake?

You need 14 ingredients. The key ingredients include: 4 pints strawberries, hulled and quartered (2 pounds), 2 pints blackberries (12 ounces), 2 pints raspberries (12 ounces), 3/4 cup sugar, for the filling, and more.

Is Mixed Berry Spoon Cake suitable as baking & desserts?

Yes, Mixed Berry Spoon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mixed Berry Spoon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Berry Spoon Cake Recipe

Name: Mixed Berry Spoon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pints strawberries, hulled and quartered (2 pounds); 2 pints blackberries (12 ounces); 2 pints raspberries (12 ounces); 3/4 cup sugar, for the filling; 2 tablespoons cornstarch; 1 1/2 cups all-purpose flour; 1 cup sugar, for the batter; 2 teaspoons finely grated lemon zest; 1 1/2 teaspoons baking powder; 1 teaspoon kosher salt; 2 eggs; 1/2 cup milk; 1 teaspoon pure vanilla extract; 3/4 cup unsalted butter, melted

Bake this irresistible Mixed Berry Spoon Cake at home. Made with pints strawberries, blackberries, pints raspberries and sugar. Easy step-by-step instru…

This Mixed Berry Spoon Cake relies on simple, everyday ingredients such as sugar, for the filling, cornstarch, all-purpose flour and sugar, for the batter. It comes together quickly and makes 4 servings, at about 964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mixed Berry Spoon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Berry Spoon Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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