Mixed Berry Spoon Cake Recipe

Name: Mixed Berry Spoon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pints strawberries, hulled and quartered (2 pounds); 2 pints blackberries (12 ounces); 2 pints raspberries (12 ounces); 3/4 cup sugar, for the filling; 2 tablespoons cornstarch; 1 1/2 cups all-purpose flour; 1 cup sugar, for the batter; 2 teaspoons finely grated lemon zest; 1 1/2 teaspoons baking powder; 1 teaspoon kosher salt; 2 eggs; 1/2 cup milk; 1 teaspoon pure vanilla extract; 3/4 cup unsalted butter, melted

Servings: persons

4 pints strawberries, hulled and quartered (2 pounds)
2 pints blackberries (12 ounces)
2 pints raspberries (12 ounces)
3/4 cup sugar, for the filling
2 tablespoons cornstarch
1 1/2 cups all-purpose flour
1 cup sugar, for the batter
2 teaspoons finely grated lemon zest
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
2 eggs
1/2 cup milk
1 teaspoon pure vanilla extract
3/4 cup unsalted butter, melted

1
Make the filling: In a bowl, toss the berries with the sugar and cornstarch and let stand for 10 minutes.
2
Meanwhile, make the batter: Preheat the oven to 375Au00b0. In a medium bowl, whisk the flour with the sugar, lemon zest, baking powder, and salt. In a small bowl, whisk the eggs with the milk and vanilla. Whisk the liquid into the dry ingredients until evenly moistened, then whisk in the melted butter until smooth.
3
Spread the filling in a 9-by-13-inch baking dish. Spoon the batter on top, leaving small gaps. Bake in the center of the oven for 1 hour, until the fruit is bubbling and a toothpick inserted into the topping comes out clean. Let cool for 1 hour before serving.

964

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pints strawberries, hulled and quartered (2 pounds), 2 pints blackberries (12 ounces), 2 pints raspberries (12 ounces), 3/4 cup sugar, for the filling, and more.

Yes, Mixed Berry Spoon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Berry Spoon Cake

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