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1
Toss the berries with the honey.
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2
Set aside.
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3
Mix mascarpone, whipping cream, powdered sugar and vanilla in large bowl until firm peaks form.
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4
Refrigerate until ready to use.
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5
For the buttermilk biscuits:.
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6
Preheat oven to 350F
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7
Have all ingredients well chilled.
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8
Place all dry ingredients and shortening in bowl of an electric mixer with paddle attachment.
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9
Mix until crumbly, then add buttermilk and mix just until dough comes together.
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10
Gently roll out dough to 3/4-inch thickness and cut with round cutter.
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11
Glaze with egg wash or milk and bake for 15 to 20 minutes.
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12
Split the biscuits in half horizontally.
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13
Spoon the berries over the bottom half of each biscuit.
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14
Be sure to pour some of the honey over each biscuit as well.
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15
Spoon the mascarpone cream over the berries and finish by placing the top half of each biscuit on the cream.
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16
Garnish with powered sugar and mint.
