Mixed Berry Sauce For Cheesecakes And Desserts

1. 1

   Drain defrosted berries, reserving liquid. If needed, add water to the liquid, to measure 1/2 cup. Stir orange juice into berry juice.

2. 2

   In a small glass bowl, combine sugar and cornstarch - mix well to prevent cornstarch from clumping. Add berry juice and corn syrup to dry ingredients, mixing well.

3. 3

   Microwave up to 5 minutes, stirring every 30 seconds, until mixture boils and thickens. Microwave boiling sauce 1 additional minute. Stir in berries. Cool to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.