Mixed Berry Sauce

1. 1

   In heavy saucepan combine water, sugar, cornstarch, almond extract, brandy and lemon zest, stirring to dissolve completely.

2. 2

   Add frozen berries and mix well.

3. 3

   Cook over medium heat until mixture comes to a boil.

4. 4

   Lower heat and simmer gently approximately 20-30 minutes until slightly thickened.

5. 5

   Let cool then refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.