White Peach Sake – a delicious recipe with peaches, water, granulated sugar, vanilla bean, cinnamon, sake. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash peaches. Do NOT peel. Cut into halves or thirds.
2
In large saucepan, heat water, sugar, vanilla bean, and cinnamon stick over medium heat. Wait till it begins to boil and add the peaches and their stones (im not sure but i think this is the pit). Simmer for about 3 minutes.
3
Remove the peaches and discard their stones. Puree peaches in food processor. Strain puree and contents in saucepan through a sieve.
4
Return strained peach mixture to saucepan and continue to boil over medium heat until mixture is reduced to 1/3. Cool.
5
In a medium bowl, combine the peach mixture and sake. Add lemon juice to taste.
6
Pour sake into tall lipped jug or a similar container with spout and handle. It is recommended to drink cooled so you can stick it in the fridge if you prefer! Try other fruits using this recipe! :D.
244
kcal
Calories
60
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 large ripe white peaches, 2 1/2 cups water, 3/4 cup granulated sugar, 1/2 tahitian vanilla bean, and more.
Yes, White Peach Sake falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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