How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding - Baked?

You need 7 ingredients. The key ingredients include: 3/4 c. sugar, 3 Tbsp. flour, 1/16 tsp. salt, 1 large lemon (juice and grated rind), and more.

Is Lemon Pudding - Baked suitable as baking & desserts?

Yes, Lemon Pudding - Baked falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding - Baked?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding - Baked Recipe

Name: Lemon Pudding - Baked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 3 Tbsp. flour; 1/16 tsp. salt; 1 large lemon (juice and grated rind); 2 egg yolks, beaten; 1 c. milk; 2 egg whites, stiffly beaten

Lemon Pudding - Baked – a delicious recipe with sugar, flour, salt, lemon, egg yolks, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
3 Tbsp. flour
1/16 tsp. salt
1 large lemon (juice and grated rind)
2 egg yolks, beaten
1 c. milk
2 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Baking & Desserts

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Lemon Pudding - Baked

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