Mixed Berry Jam – a delicious recipe with blueberries, raspberries, strawberries, blackberries, sugar, lemon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large pan, combine berries with sugar.
2
Crush berries with a potato masher.
3
Add lemon juice and lemon rind.
4
Bring to a boil, skimming off any foam that forms.
5
Cook at a full boil until jam thickens, approximately 30 minutes (jelling point is 221F).
6
While the berries are cooking, sterilize your jars and heat the seals in a pan of hot water.
7
Pour jam into hot jars; wipe rims, place seals and screw on bands fingertip-tight.
8
Process in a boiling water bath for five minutes; remove to a protected countertop and let cool, undisturbed for 24 hours.
9
If any of the lids have not sealed, either re-process or store in the refrigerator and use those jars first.
655
kcal
Calories
169
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups blueberries, 2 cups raspberries, 2 cups strawberries, 2 cups blackberries, and more.
Yes, Mixed Berry Jam falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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