Mixed Berry Hobo Packs with Grilled Pound Cake

1. 1

   Light a grill.

2. 2

   In a medium bowl, combine the strawberries and blueberries with the lemon zest, lemon juice, sugar, and cornstarch.

3. 3

   Spoon 1/4 tablespoon of the butter in the center of each sheet of foil and top with the fruit.

4. 4

   Bring 2 sides of the foil up over the fruit and fold to form a seam across the top.

5. 5

   Fold the remaining 2 sides to seal the hobo packs completely.

6. 6

   Grill the hobo packs over moderate heat until the fruit is sizzling, about 10 minutes.

7. 7

   Spread the remaining 1 tablespoon of butter on the pound cake and grill on both sides just until toasted, about 1 minute.

8. 8

   Transfer to plates.

9. 9

   Open the hobo packs and pour the berries and juices over the pound cake.

10. 10

    Serve with a dollop of creme fraiche or ice cream.

* Per serving · 4 servings · Values may vary.