Mixed Berry Hobo Packs with Grilled Pound Cake – a delicious recipe with mixed strawberries, lemon zest, lemon juice, sugar, cornstarch, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Light a grill.
2
In a medium bowl, combine the strawberries and blueberries with the lemon zest, lemon juice, sugar, and cornstarch.
3
Spoon 1/4 tablespoon of the butter in the center of each sheet of foil and top with the fruit.
4
Bring 2 sides of the foil up over the fruit and fold to form a seam across the top.
5
Fold the remaining 2 sides to seal the hobo packs completely.
6
Grill the hobo packs over moderate heat until the fruit is sizzling, about 10 minutes.
7
Spread the remaining 1 tablespoon of butter on the pound cake and grill on both sides just until toasted, about 1 minute.
8
Transfer to plates.
9
Open the hobo packs and pour the berries and juices over the pound cake.
10
Serve with a dollop of creme fraiche or ice cream.
1034
kcal
Calories
106
g
Fat
25
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb. mixed strawberries and blueberries, 1 tsp. finely grated lemon zest, 1 tbsp. lemon juice, 1/4 c. sugar, and more.
Yes, Mixed Berry Hobo Packs with Grilled Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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