Mixed Berry French Toast Bake

1. 1

   Place bread cubes ina 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.

2. 2

   In a bowl, combine the egg whites, eggs, milk, surgar, cinnamon, vanilla and salt; pour over bread.

3. 3

   Cover and refrigerate for 8 hours or overnight.

4. 4

   Thirty minutes before baking, remove the berries from the freezer, set aside, and remove the baking dish from the refrigerator.

5. 5

   Bake, covered, at 350 degrees for 30 minutes.

6. 6

   In a small bowl, cut butter into brown sugar until crumbly. Sprinkle berries and brown sugar mixture over french toast. Bake, uncovered, for 15-20 minutes or until a knife inserted near the center comes out clean.

* Per serving · 4 servings · Values may vary.

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