Healthy, Hearty Pancakes Or Hot Cakes Recipe

1. 1

   In a bowl combine oats, cornmeal, flour, sugar, baking pwdr, baking soda and salt.

2. 2

   In another bowl whisk egg yolks and buttermilk to blend.

3. 3

   Pour liquid into dry ingredients, stir just to moisten proportionately.

4. 4

   With electric mixer, beat egg whites on high speed till soft peaks form.

5. 5

   Gently mix in batter.

6. 6

   Heat on electric griddle, 375 degrees.

7. 7

   Brush griddle lightly with oil, spoon about 1/3 c. of batter per pancake onto griddle till pancake is set and bottom is medium brown, about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.