Mixed Berry French Toast Recipe

Name: Mixed Berry French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices brioche bread (1 inch thick); 2 cups mixed berries; 2 tbsp granulated sugar; 1 cup milk; 4 None eggs; 1 tsp vanilla extract; 3 tbsp butter; 1 cup mascarpone cheese; 1 None vanilla bean, seeds scraped; 3 tbsp powdered sugar, plus additional, for dusting

Servings: persons

4 slices brioche bread (1 inch thick)
2 cups mixed berries
2 tbsp granulated sugar
1 cup milk
4 None eggs
1 tsp vanilla extract
3 tbsp butter
1 cup mascarpone cheese
1 None vanilla bean, seeds scraped
3 tbsp powdered sugar, plus additional, for dusting

1
Make a large slit through the center of each brioche slice. Toss the berries in the granulated sugar, then stuff into the center of each brioche slice.
2
Beat the milk, eggs and vanilla extract in a medium bowl. Gently soak the brioche slices in the egg mixture for 20 seconds each side.
3
Heat the butter in a large skillet on medium heat. Cook the brioche for 3 mins each side, or until golden brown.
4
Mix the mascarpone, vanilla seeds and powdered sugar in a medium bowl.
5
To serve, cut the brioche in half. Dusting with additional powdered sugar. Serve with the vanilla mascarpone on the side.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices brioche bread (1 inch thick), 2 cups mixed berries, 2 tbsp granulated sugar, 1 cup milk, and more.

Yes, Mixed Berry French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Berry French Toast

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