New Mexico Pecan Bars Recipe

Name: New Mexico Pecan Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ⅓ cup firmly packed brown sugar; ¼ cup butter, softened; ¼ cup chopped pecans; ¼ teaspoon baking powder; ¼ cup firmly packed brown sugar; 2 tablespoons flour; ½ teaspoon salt; ¾ cup corn syrup; 1 teaspoon vanilla; 2 eggs; ¾ cup chopped pecans

Servings: persons

1 cup flour
⅓ cup firmly packed brown sugar
¼ cup butter, softened
¼ cup chopped pecans
¼ teaspoon baking powder
¼ cup firmly packed brown sugar
2 tablespoons flour
½ teaspoon salt
¾ cup corn syrup
1 teaspoon vanilla
2 eggs
¾ cup chopped pecans

1
Preheat oven to 350F.
2
In large bowl, combine first five ingredients, mix at low speed until crumbly.
3
Press crumb mixture into ungreased 13x9- inch pan.
4
Bake 10 to 12 minutes until light brown, remove from oven.
5
In same bowl, combine all topping ingredients except pecans, beat at medium speed until well blended.Pour over partially baked crust.
6
Sprinkle with pecans.
7
Bake 20-30 minutes until golden brown.
8
Cool, cut into bars.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, ⅓ cup firmly packed brown sugar, ¼ cup butter, softened, ¼ cup chopped pecans, and more.

Yes, New Mexico Pecan Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Mexico Pecan Bars

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