How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch?

You need 6 ingredients. The key ingredients include: 4 Uogashi-age (fried fish paste rounds), 2 Chikuwa, 300 ml Dashi stock, 1 tbsp Sake, and more.

Is Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch suitable as general?

Yes, Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch falls under the General category and is a great choice for this type of meal.

How do I store leftover Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch Recipe

Name: Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Uogashi-age (fried fish paste rounds); 2 Chikuwa; 300 ml Dashi stock; 1 tbsp Sake; 1 tbsp Mirin; 2 tbsp Soy sauce

Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch – a delicious recipe with Chikuwa, stock, Sake, Mirin, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Uogashi-age (fried fish paste rounds)
2 Chikuwa
300 ml Dashi stock
1 tbsp Sake
1 tbsp Mirin
2 tbsp Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
General

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Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch

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