Mixed-Berry Crisp

1. 1

   Preheat oven to 375F.

2. 2

   Butter and flour 13x9x2-inch glass baking dish.

3. 3

   Blend 1 3/4 cups flour, 1 1/4 cups sugar, cinnamon, and salt in processor until just combined.

4. 4

   Add butter; using on/off turns, cut in until moist clumps form.

5. 5

   Press half of flour mixture onto bottom of pan.

6. 6

   Mix all berries, vanilla, 1/3 cup flour, and 1 1/4 cups sugar in large bowl.

7. 7

   Spoon over dough in pan.

8. 8

   Sprinkle remaining flour mixture over.

9. 9

   Bake until topping is brown and cooked through, about 50 minutes.

10. 10

    Cool 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.