Mixed Berry Crisp

1. 1

   Mix flour and 1/4 cup sugar in medium bowl.

2. 2

   Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

3. 3

   Stir in coconut and nuts; spoon into 9-inch square microwaveable dish.

4. 4

   Microwave on HIGH 3 min., stirring after each minute.

5. 5

   Microwave 1 to 2 min.

6. 6

   or until streusel is crisp and golden brown, stirring every 30 sec.

7. 7

   Spread into single layer on large plate; cool.

8. 8

   Meanwhile, combine fruit in same microwaveable dish.

9. 9

   Add dry pudding mix and remaining sugar; mix lightly.

10. 10

    Microwave 4 to 5 min.

11. 11

    or until fruit is hot and bubbly; stir.

12. 12

    Cool 15 min.

13. 13

    Sprinkle streusel over fruit mixture.

14. 14

    Serve topped with Cool Whip.

No nutritional information available.

No additional tips available.