Mixed Berry Cornmeal Cobbler Recipe

Name: Mixed Berry Cornmeal Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Berries; 1 pint blueberries (about 2 cups); 1 pint raspberries (about 2 1/4 cups); 1 pint strawberry, hulled and sliced in half; 1/2 cup sugar; 3 tablespoons cornstarch; Topping; 1/3 cup sugar; 1/16 - 1/8 cup butter, at room temperature; 1 egg; 1 teaspoon vanilla; 2/3 cup all-purpose flour; 1/3 cup yellow cornmeal; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup milk

Servings: persons

Berries
1 pint blueberries (about 2 cups)
1 pint raspberries (about 2 1/4 cups)
1 pint strawberry, hulled and sliced in half
1/2 cup sugar
3 tablespoons cornstarch
Topping
1/3 cup sugar
1/16 - 1/8 cup butter, at room temperature
1 egg
1 teaspoon vanilla
2/3 cup all-purpose flour
1/3 cup yellow cornmeal
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup milk

1
Heat oven to 350u00b0F.
2
Berries: Toss together blueberries, raspberries, strawberries, sugar and cornstarch in large bowl until well mixed Spoon berry mixture into ungreased 8*8*2-inch square baking pan, spreading mixture evenly.
3
Topping: In same large bowl, beat together sugar and butter on medium speed until light and fluffy, about 3 minutes.
4
Beat in egg and vanilla until well blended Mix together the flour, cornmeal, baking powder and salt in a small bowl.
5
Add half the flour mixture to the butter mixture.
6
On low speed, beat just until combined.
7
Beat in the milk, then the remaining flour mixture.
8
Drop the dough by large spoonfuls over the berry mixture in the baking dish Bake in 350u00b0F oven for 1 hour and 20 minutes or until top is golden and fruit is bubbly.
9
Serve warm.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Berries, 1 pint blueberries (about 2 cups), 1 pint raspberries (about 2 1/4 cups), 1 pint strawberry, hulled and sliced in half, and more.

Yes, Mixed Berry Cornmeal Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Berry Cornmeal Cobbler

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