Mixed Berry Coffee Cake Recipe

Name: Mixed Berry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 3/4 cup pastry flour, whole wheat divided, or you can still use white flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 large eggs or l egg, 2 egg whites; ⅔ cup applesauce natural; 5 tablespoons yogurt, plain; 3 tablespoons sugar white or brown; 1 each lemon zest, freshly grated; 14 ounces frozen berry mix not thawed; 4 tablespoons brown sugar packed; 1 tablespoon butter, unsalted chilled and cut into small pieces; 1 tablespoon canola oil or walnut oil

Servings: persons

1 cup flour, all-purpose
3/4 cup pastry flour, whole wheat divided, or you can still use white flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 large eggs or l egg, 2 egg whites
⅔ cup applesauce natural
5 tablespoons yogurt, plain
3 tablespoons sugar white or brown
1 each lemon zest, freshly grated
14 ounces frozen berry mix not thawed
4 tablespoons brown sugar packed
1 tablespoon butter, unsalted chilled and cut into small pieces
1 tablespoon canola oil or walnut oil

1
Preheat the oven to 350F (180C).
2
Grease a 9-inch square baking pan with butter, then flour it.
3
In a large bowl, add 1 cup all-purpose flour, 1/2 cup whole wheat flour, baking powder, salt and baking soda, and whisk until combined.
4
In a medium bowl, add the eggs, applesauce, yogurt, sugar and lemon zest, and whisk until well blended.
5
In a small bowl, mix together the brown sugar, remaining 1/4 cup of whole wheat or white flour, butter and oil until the mixture resembles fine crumbs.
6
Set aside.
7
Pour the liquid mixture into the flour mixture, and mix until just incorporated.
8
Transfer into the prepared baking pan with a rubber spatula, sprinkle the frozen berries over the batter.
9
Sprinkle the topping over the fruits.
10
Bake at 350 for 50 to 55 minutes or until a toothpick inserted near the center comes out clean.
11
(The top may look a little bit soupy because of the berries, which is fine; as it's cool down, it will firm up.)
12
Cool the cake on a wire rack for about 20 minutes.
13
Serve warm, at room temperature or chilled.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, all-purpose, 3/4 cup pastry flour, whole wheat divided, or you can still use white flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Mixed Berry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Berry Coffee Cake

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