Mixed Berry Coffee Cake Recipe

Name: Mixed Berry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STREUSEL TOPPING:; 1/4 cups Butter, Softened; 1/2 cups Brown Sugar; 1/2 cups Flour; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; FOR THE COFFEE CAKE:; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1/4 cups Butter, Softened; 1/2 cups Brown Sugar; 1/2 cups Truvia Baking Blend White Sugar; 1 Egg; 1/2 cups Milk; 2 teaspoons Vanilla Extract; 2-1/2 cups Mixed Berries, Frozen

Servings: persons

FOR THE STREUSEL TOPPING:
1/4 cups Butter, Softened
1/2 cups Brown Sugar
1/2 cups Flour
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
FOR THE COFFEE CAKE:
2 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 teaspoon Cinnamon
1/4 cups Butter, Softened
1/2 cups Brown Sugar
1/2 cups Truvia Baking Blend White Sugar
1 Egg
1/2 cups Milk
2 teaspoons Vanilla Extract
2-1/2 cups Mixed Berries, Frozen

1
Preheat oven to 375u00b0F. Lightly grease a 9-inch square pan with nonstick cooking spray. Set aside.
2
For the streusel topping:
3
Combine butter, brown sugar, flour, cinnamon, and nutmeg in a small bowl. Mix until it resembles coarse sand. Set aside.
4
For the cake:
5
In a medium bowl, combine flour, baking powder, salt, and cinnamon. Set aside.
6
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the egg, milk, and vanilla extract.
7
Gently mix in the dry ingredients. Gently fold in berries.
8
Spread batter into prepared pan. Sprinkle streusel over top. Bake 50-55 minutes or until a toothpick inserted in middle comes out clean.
9
Let cool in pan 10 minutes before serving. Serve with your favorite tea and enjoy!

852

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE STREUSEL TOPPING:, 1/4 cups Butter, Softened, 1/2 cups Brown Sugar, 1/2 cups Flour, and more.

Yes, Mixed Berry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Berry Coffee Cake

How did you like this recipe?

Frequently Asked Questions