How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Berry Cobbler With Cornmeal Crust?

You need 11 ingredients. The key ingredients include: 1/4 cup brown sugar, 1 1/2 tablespoons cornstarch, 4 cups about 1 1/4 pounds frozen mixed berries, thawed, Crust, and more.

Is Mixed Berry Cobbler With Cornmeal Crust suitable as baking & desserts?

Yes, Mixed Berry Cobbler With Cornmeal Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mixed Berry Cobbler With Cornmeal Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Berry Cobbler With Cornmeal Crust Recipe

Name: Mixed Berry Cobbler With Cornmeal Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup brown sugar; 1 1/2 tablespoons cornstarch; 4 cups about 1 1/4 pounds frozen mixed berries, thawed; Crust; 3/4 cup stone-ground cornmeal; 2 tablespoons whole wheat pastry flour; 1 1/2 tablespoons brown sugar; 1 1/2 teaspoons baking powder; salt; 2 1/2 tablespoons cold butter, cut into chunks; 1/3 cup nonfat milk

Bake this irresistible Mixed Berry Cobbler With Cornmeal Crust at home. Made with brown sugar, cornstarch, mixed berries and Crust. Easy step-by-step in…

This Mixed Berry Cobbler With Cornmeal Crust relies on simple, everyday ingredients such as brown sugar, cornstarch, crust and stone-ground cornmeal. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mixed Berry Cobbler With Cornmeal Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Berry Cobbler With Cornmeal Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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