Mixed Berry and Thyme Jam

1. 1

   Place the berries in a medium saucepan.

2. 2

   Using a potato masher, lightly mash the berries.

3. 3

   Add the maple syrup, lemon juice, orange juice, and thyme.

4. 4

   Bring the mixture to a simmer and cook, stirring occasionally, until thick, 50 to 55 minutes.

5. 5

   Cool to room temperature, about 1 1/2 hours (the jam will continue to thicken as it cools).

6. 6

   Refrigerate in an air-tight container for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.