Betsy'S Microwave Sweet Potato Casserole

1. 1

   Combine first four ingredients and cut in margarine until mixture resembles coarse crumbs.

2. 2

   Toss 1 cup of crumb mixture with the yams and cranberries or crushed pineapple.

3. 3

   Put in a 1 1/2-quart casserole and bake in microwave oven at Medium-high for about 15 minutes, until hot throughout.

4. 4

   Top with remaining crumb mixture, sprinkle with 1 1/2 cups miniature marshmallows and broil in oven until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.