Mixed Berry And Apple Crumble-No Sugar, No Flour – a delicious recipe with banana, pineapple, apples, unsweetened applesauce, ground almonds, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375.
2
Separated pineapple juice from chunks and in a food processor, puree the pineapple chunks and banana.
3
In a small sauce pan, reduce the pineapple juice to a syrupy consistency.
4
Combine the pureed fruit, pineapple syrup, frozen berries, apple, and applesauce in a large sauce pan and bring to a low boil.
5
Allow to cook until the apple are soft and the juices of the fruit have thickened.
6
In a large bowl, combine the ground almond, chopped nuts, oats, cinnamon, and salt, if using.
7
In a small sauce pan combine honey and butter and heat till well melted.
8
Pour butter and honey mixture into the dry ingredients a stir to combine.
9
Pour fruit mixture into a greased 9 x 13 casserole pan and top with crumble.
10
Bake for 20-25 minutes or until the fruit mixture is bubbling at the edges and the topping is golden brown.
752
kcal
Calories
57
g
Fat
56
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: For filling, 1 banana, 1 (8 ounce) can pineapple chunks in juice, 1 (21 ounce) bag frozen mixed berries, and more.
Yes, Mixed Berry And Apple Crumble-No Sugar, No Flour falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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