Quiche With Self-Forming Crust

1. 1

   Sprinkle 1 1/2 cups cheese into lightly greased 9 x 12-inch baking pan.

2. 2

   Beat eggs at medium speed for 2 minutes.

3. 3

   Add milk, flour, baking powder, salt, pepper and onions.

4. 4

   Mix for 4 minutes on low speed.

5. 5

   Pour mixture over cheese and sprinkle remaining 1 cup cheese over liquid mixture in pan.

6. 6

   Bake at 400u00b0 for 45 to 50 minutes or until knife inserted near center comes out clean. Surface will be lightly browned and puffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.